The Agricultural Research Service (ARS), part of the USDA, has unveiled its new “virtual laboratory” for food safety scientists.

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The website, created at the ARS’ Eastern Regional Research Center  (ERRC), is called the Center of Excellence in Microbial Modeling and Informatics (CEMMI).


CEMMI is intended to network the expertise of ERRC and other laboratories to researchers.


It is also designed to facilitate research cooperation among scientists studying a key food safety issue: how pathogenic bacteria behave in food under varying environmental conditions. This will link the industry with model designers for solutions to current food safety and quality problems.
 
To visit the site, click here. http://www.arserrc.gov/cemmi/


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