17 November 2023
17 November 2023
The Environment, Food and Rural Affairs Committee (EFRA) concluded there is an “incoherent approach to food policy across government”.
The cake decorations group has announced the sale of its other business unit, Rainbow Dust Colours.
Meatable will increase its bioreactor capacity from 50 litres to 200l at its new home.
Unifrutti Group recorded a 2% increase in turnover to $720m in 2021.
The UK-listed chain has accepted an offer from the confectionery giant worth £534m ($662.4m).
Premier Foods has lowered prices on some Batchelors and Mr Kipling products with other brands likely to follow.
Despite giving the goals a new and later deadline, René Lammers is confident the updated sodium and diverse ingredients targets can positively impact public health.
One year on from its release, OpenAI’s ChatGPT has started a public conversation about the effects of AI. But what will it mean for business?
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Per GlobalData, the global vegan cheese market will be valued at $1.4 billion in 2023 and is expected to grow at a CAGR of 16.7% by 2030, primarily driven by the rise in the vegan and vegetarian population. However, its production often involves more complex processes and expensive ingredients like nuts or plant-based proteins, leading to higher production costs, which are then passed on to consumers, making vegan cheese more expensive per unit compared to dairy cheese, which could thereby impede its widespread adoption.
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