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“If we didn’t shift, we probably wouldn’t survive” – Steakholder Foods CEO Arik Kaufman on the switch from cultured to plant-based meat

“The European market is packed right now,” Kaufman says ahead of the launch of its Perfecta brand in the US.

Simon Harvey July 16 2026

Perfecta, a line of plant-based meats developed by Steakholder Foods, which uses 3D-printing technology for its products. Credit: Steakholder Foods/GlobeNewswire

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