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Cerealto CEO Bosco Fonts talks contract manufacturing tailwinds
“We’re going to be seeing the trend stay longer than others,” the Cerealto boss says of the spreading GLP-1 wave.
“This is quite a big day for us” – key takeaways as ABF splits food from Primark
CEO George Weston said ABF’s food assets “position us well for long-term structural growth trends that we see in food demand”.
Conagra Brands incoming CEO on knife edge
Markets have not reacted well to Conagra’s appointment of John Brase, the JM Smucker executive who lacks CEO experience in testing times.
Questions cloud latest Danone link to Mead Johnson
This isn’t the first time Danone has been linked to interest in a move for Mead Johnson. Will the French giant put a bid on the table this time?
“We need to understand the ‘why’” – Valio innovation VP talks protein, GLP-1 and AI
Valio’s innovation VP met Just Food in Amsterdam to discuss the demand for protein, the rising use of GLP-1 drugs and using AI.
Flavour, foodservice, markets – six takeaways as McCormick sets out stall after Unilever deal
McCormick CEO Brendan Foley – who will lead the enlarged business – set out why he believes in the prospects of the new company.
Why the future of small-fry alternative seafood needs new technology
Plant-based seafood is arguably dead in the water but optimism prevails that technology can deliver a quality uplift.
General Mills’ outlook for “improvement” fails to convince investors
The Pillsbury maker’s shares dropped yesterday (18 March) as General Mills maintained guidance for weak sales, profits and EPS.
“The actions we are taking are working” – key takeaways from Nestlé annual results
Nestlé to be hit by SFr200m ($257.6m) sales impact from infant-formula recall in the first quarter, adding pressure on margins.
Marathon task at Kraft Heinz – can Steve Cahillane turn the tide?
Cahillane steered Kellogg through a split but Kraft Heinz is a different ball game.