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Even amid Covid-19, convenience still king at breakfast
17 August 2020 | GlobalData Consumer
Homeworking has changed breakfast habits and continues to do so as Covid restrictions ease – but GlobalData argues consumers still want convenience even if they aren't commuting. ... read more
Ben & Jerry's hits stormy water – but should sail on
14 August 2020 | Dean Best
Ben & Jerry's attracted criticism in the UK for its comments on how the country's Government should treat migrants seeking entry – but brands need to be seen to take a stance. ... read more
Demand for local food to last beyond Covid-19
12 August 2020 | GlobalData Consumer
As lockdowns ease, there are signs consumer demand for local food – which grew during the height of the pandemic – is sticking around, according to GlobalData Consumer. ... read more
How meal-replacement products could shake up breakfast in China
30 July 2020 | Peter Peverelli
Chinese commuters' demand for convenience has been fuelling sales and Covid-19 – for different reasons – has also led to interest in the segment. ... read more
Why UK obesity reset is watershed moment – in more ways than one
27 July 2020 | Ben Cooper
Covid-19 – and Boris Johnson's severe illness from the virus – has prompted significant changes to UK obesity policy. And Ben Cooper wonders what could come next. ... read more
What CPGs must do as US Covid-19 struggle continues
16 July 2020 | Victor Martino
With Covid-19 cases on the rise in some US states and the country as a whole facing recession, what does that mean for CPG companies? just-food's Victor Martino gives advice. ... read more
Nestle’s Fairtrade move is wrong – and very wrong now
1 July 2020 | Ben Cooper
just-food's Ben Cooper sets out his opposition to Nestlé's decision to end Fairtrade certification for its flagship KitKat chocolate brand in the UK and Ireland. ... read more
Pizza to children's snacks – the fuel for cheese sales in China
26 June 2020 | Peter Peverelli
just-food's China columnist Peter Peverelli looks at the expanding market for cheese in China and sets out areas for manufacturers to exploit. ... read more
Now's the time to review your brand values – and much more, too
19 June 2020 | Dean Best
Food companies must reappraise their brands and make sure they stand up to today's values – and go further still in their supply chains in their journeys to racial justice. ... read more
The five ways CPG companies can navigate US economic uncertainty
19 June 2020 | Victor Martino
just-food's US columnist Victor Martino sets out how CPG companies can steer their way through choppy economic waters. ... read more
Upfield's investment in plant-based R&D looks a good bet
18 June 2020 | GlobalData Consumer
Covid-19 may have added significant uncertainty to the macroeconomic outlook but investments should still be made to lean into consumer trends proving robust, writes GlobalData. ... read more
BMJ blame game no help to obesity sufferers at higher risk from Covid-19
12 June 2020 | Ben Cooper
If Donald Trump were a health campaigner, he may have struck a similar tone on Covid-19 and obesity as the British Medical Journal did this week, Ben Cooper writes. ... read more
Covid-19 hasn't dented consumer interest in sustainability
8 June 2020 | GlobalData Consumer
While Covid-19 is front-and-centre in consumers' minds, a range of factors still drive behaviour, with environmental concerns holding their importance, GlobalData writes. ... read more
Covid-19's snacking consumers spark D2C flurry
29 May 2020 | GlobalData Consumer
How consumers shop for food has changed in some very noticeable ways over the last three months or so – and D2C is one area to have grown in importance, says GlobalData. ... read more
Why Covid-19 could have lasting effect on food-to-go
28 May 2020 | GlobalData Consumer
Covid-19 is likely to shake up how we work, with companies set to allow their staff to do their jobs at home more often. Food-to-go could face pressure on sales, GlobalData argues. ... read more
Plant-based meat must target local tastes to succeed in China
21 May 2020 | Peter Peverelli
just-food's China market columnist Peter Peverelli weighs up the growing activity in the country's market for plant-based meat alternatives. ... read more
Don't write off emerging brands amid Big Food's Covid-19 bounce
14 May 2020 | Victor Martino
Many of Big Food's legacy brands are having their day in the sun in the US, boosted by pantry-loading. But Victor Martino believes challenger brands can still – and will – compete. ... read more
How Covid-19 might shape food M&A
5 May 2020 | Stefan Kirk, M&A advisors Glenboden
Out of the blue, Covid-19 has arrived to, M&A advisor Stefan Kirk argues, shake life into the food M&A market once the pandemic recedes. ... read more
Could UK's post-Covid-19 obesity policy be more than nudge in right direction?
29 April 2020 | Ben Cooper
Could 'nudge theory' - seen as having had a significant impact on the way the UK has sought to tackle Covid-19 - also shape policy choices on obesity once the dust settles? ... read more
How Covid-19 might shape consumer trends in China
20 April 2020 | Peter Peverelli
Packaged-food companies mulling the post-Covid-19 consumer will be watching China with interest. Our local columnist Peter Peverelli sets out some trends that could take hold. ... read more
Aldi's UK online grocery push will be closely watched - analysis
16 April 2020 | GlobalData Consumer
Discounter Aldi is to join the online grocery fray in the UK, launching a service for "vulnerable customers". Analysts from our parent company, GlobalData, weigh up the move. ... read more
Why change is inevitable in the wake of Covid-19
14 April 2020 | Victor Martino
Our US columnist Victor Martino sets out what he sees as the stages of change that will impact the country's food industry – with analysis that will resonate beyond US borders. ... read more
Kraft Heinz enjoys Covid-19 bounce but questions remain
7 April 2020 | Dean Best
Kraft Heinz has provided some welcome news on its sales performance but investors will be looking beyond the boost Covid-19 has given the US giant's top line. ... read more
As Greencore gets punished, is it time for UK stock market suspension, too?
30 March 2020 | Simon Harvey
Greencore's shares tumbled after a coronavirus-affected trading update. Isn't it time manufacturers, particularly those keeping the UK fed, got a helping hand? ... read more
Aryzta announcement stark warning to foodservice suppliers
24 March 2020 | Andy Coyne
Foodservice suppliers worldwide will have been stirred by the latest announcement from Swiss-Irish bakery giant Aryzta, writes Andy Coyne. ... read more
US dairy - a need for a major re-think
19 March 2020 | Victor Martino
Our columnist Victor Martino looks at the problems facing the ailing US dairy industry and at its prospects for turning things around. ... read more
Coronavirus and food industry SMEs - a survival plan
16 March 2020 | John Stapleton
Food business entrepreneur John Stapleton on the steps SMEs can take to help them get through coronavirus. ... read more
Is China ready for Western-style sauces and dressings?
13 March 2020 | Peter Peverelli
Our correspondent Peter Peverelli looks at the cultural barriers that have to be cleared by Western manufacturers attempting to sell sauces and seasonings in China. ... read more
Why Tesco's right to be cautious about compostable packaging
10 March 2020 | David Burrows
Tesco has issued details on the packaging it wants suppliers to use in the UK from May. Compostables remains a tricky issue but David Burrows welcomes the retailer's decisions. ... read more
Pleasure, fun and happiness in food marketing
20 February 2020 | Victor Martino
Our columnist Victor Martino stresses the importance of creating an experience of fun, pleasure and happiness in and around a food brand. ... read more
French fries in China – big opportunities and high hurdles
17 February 2020 | Peter Peverelli
The market for French fries in China is growing rapidly but barriers to entry exist for foreign providers, as Peter Peverelli explains. ... read more
Why Yofix backing highlights dairy-free shift
6 February 2020 | Dean Best
The backing for Israeli dairy-free start-up Yofix Investments by two major European dairy companies shows a key macro trend could become a competitive flank in dairy alternatives. ... read more
China's 'light eating' trend takes aim at fat, salt, sugar
31 January 2020 | Peter Peverelli
just-food's China columnist Peter Peverelli looks at the trend for qingshi, which takes in foods low in salt and fat and also for eating smaller meals or portions than usual. ... read more
Nestle's plastic push deserves praise but big questions remain
23 January 2020 | David Burrows
David Burrows offers qualified praise for Nestle on recycled plastics and argues major questions persist about whether the company - and industry - can move from virgin material. ... read more
US food companies need to do more on obesity
10 January 2020 | Victor Martino
US columnist Victor Martino kicks off 2020 digging into new forecasts on the rate of obesity in the country. And he has a message for industry. ... read more
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