Gut-friendly dairy market takes root in India
Gut-friendly products are a growing focus for the dairy industry in India, where probiotics have long been a central part…
Consumer Trends
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Nestlé to change disclosures on ‘healthiness’ of sales
Nestlé is changing the way it reports to investors and the wider market on the make-up of its sales and…
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UK sets outs plans to change sugar tax
The UK government has called for consultation on proposals to widen the sugar tax on soft drinks and include milk-based…
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There’s more than meets the eye on US food dyes
It’s a week since Robert F. Kennedy Jr. stood up in Washington DC and set out the US government’s plans…
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US announces plans to phase-out petroleum-based food dyes
The US Food and Drug Administration has unveiled measures to phase out the use of petroleum-based food dyes by the…
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Science in Sport directors back B-D Capital takeover bid
Science in Sport directors have thrown their weight behind a takeover bid for the UK sports-nutrition group from private-equity firm…
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Takeover approach for sports-nutrition group Science in Sport
UK sports-nutrition group Science in Sport has expressed its interest in a tentative takeover approach from private-equity firm BD-Capital. In…
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“There’s nothing better culturally for a bigger organisation” – snacks group Pladis R&D chief on new accelerator
Snacks group Pladis has launched an accelerator programme aimed at supporting early-stage companies both locally and internationally. Eyeing an ageing population…
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Where did my favourite treat go? Indulgent sugar reformulation is no quick fix
An indulgent treat without the sugar? Consumers will take some convincing, presenting an uphill task for confectionery and sweet baked…
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US dairy producers unpack health benefits to woo Gen Z
The US dairy industry is turning to what it says are the innate health and nutritional benefits of cows’ milk-based…
