GLP-1 uptake “almost doubles” in UK – research
Polling by UK research body the IGD showed 6% of UK adults were using the drugs in March.
Vegetarian and Vegan
Hilton Food Group review confirms meat “growth focus”
UK food, drink export volumes rise in 2025 despite US tariffs
Why the future of small-fry alternative seafood needs new technology
Monde Nissin’s meat-free sales recovery takes shape but losses still evident
Danone makes logical – but pricey – protein push with Huel deal
