Why the future of small-fry alternative seafood needs new technology
Plant-based seafood is arguably dead in the water but optimism prevails that technology can deliver a quality uplift.
Vegetarian and Vegan
Monde Nissin’s meat-free sales recovery takes shape but losses still evident
Danone makes logical – but pricey – protein push with Huel deal
Danone buys meal-replacement firm Huel
Beyond Meat delays Q4 results over inventory accounting
New UK food ad rules “at risk of being a paper tiger”
Habits, budget hinder health-conscious Europeans – study
Maple Leaf commits to plant-based meat in wake of pork spin-off
