Quorn grapples with “structural challenge” in foodservice
Quorn CEO David Flochel said out-of-home is seeing “significant cost pressure”, while demand is suppressed in quick-service restaurants (QSR).
Meat Alternatives
Beyond Meat launches reverse stock split
JBS returns to family leadership as Wesley Batista Filho becomes CEO
Beyond Meat outlines three-point plan as foodservice volumes dive
Aleph Farms to launch cultivated steak in Singapore after regulatory approval
Beyond Meat hires former Olam executive as COO
Livekindly to buy plant-based business Dalco from Hilton Food Group
“We’re the biggest plant-based company in Europe. We have all the cards” – The Vegetarian Butcher Collective CEO Rutger Rozendaal talks up category
