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Carbery

Can cheese emulate yoghurt in the low-fat dairy sector?

Can cheese emulate yoghurt in the low-fat dairy sector?

While yoghurt has long been popular with slimmers, cheese has traditionally been off the menu for consumers trying to lower their fat intake, as healthier cheeses have been slow to achieve the taste and texture necessary to attract a mass market. But, writes Catherine Sleep, this could be about to change.

Whey-hey! Humble dairy by-product makes good

In recent years, whey has shaken off its humble origins as a discarded by-product of the cheese-making process. A range of sciencific, high-tech applications has lent the dairy waste product…