Health trend sours German confectionery sector
In spite of growth in areas such as organic chocolate and functional products, the German confectionery sector has been hard…
In spite of growth in areas such as organic chocolate and functional products, the German confectionery sector has been hard going in recent years, as consumer health concerns have changed consumer buying habits. Francisco Redruello of Euromonitor International assesses the current state of the market.
In spite of growth in areas such as organic chocolate and functional products, the German confectionery sector has been hard…
Swiss chocolate producer Barry Callebaut has admitted it would be open to sharing control of its German brand Sarotti.
Halloren Schokoladenfabrik, billed as Germany's oldest chocolate maker, plans to float in June to fund the company’s expansion.
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