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  1. Innovation – success in the US

Innovation – success in the US

Innovation is critical for all in the food industry but developing, making and then selling any new product is fraught with pitfalls – only a small percentage make it from the drawing board to supermarket shelf. Analysts IRI has issued its list of the top ten best-selling food and beverage products in the US last year. IRI?s Sheila McCusker talked to Dean Best about the ingredients a brand needed to succeed in 2007 ? and gave the analysts? forecasts for NPD in 2008.

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