Interview: ISM 2014: French baker Jacquet-Brossard sets out international ambitions
French bakery group Jacquet-Brossard is embarking on a fresh push overseas. It already exports to 35 markets but has goals…
ByFrench bakery group Jacquet-Brossard is embarking on a fresh push overseas. It already exports to 35 markets but has goals…
ByFrench bakery group Jacquet-Brossard has won its first listing in China as it continues its international expansion.
ByFrench bakery group Jacquet-Brossard is targeting the US market as part of a strategy to double international sales in the…
Limagrain, the French agricultural co-op, has opened its first bakery in Brazil as it looks to build its bread and…
ByLimagrain, the French agricultural co-operative, has posted an increase in full-year sales and profits.
Limagrain, the French agricultural co-operative, has agreed a deal to buy bakery firm Brossard.
Diamond Foods' move for global snacks brand Pringles was the stand-out story this week, with the US snack firm set…
French co-operative Limagrain is in exclusive talks to buy bakery firm Brossard, which is quoted on Paris's Alternext stock market.
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