More recipe changes needed to cut sugar, fat and salt in processed food and drink, German government says
Products such as sweetened dairy and pastries have seen little change to their fat and sugar content since 2019, researchers found.
![](https://www.just-food.com/wp-content/uploads/sites/28/2024/04/shutterstock_1264162480-e1714138635930.jpg)
Products such as sweetened dairy and pastries have seen little change to their fat and sugar content since 2019, researchers found.
There is a current “lack of consistency” in existing and voluntary eco-labels for food and drinks, a report from Defra states.
The consumer industry continues to be a hotbed of patent innovation. Activity is driven by convenience, health and wellness, environmental...
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