More recipe changes needed to cut sugar, fat and salt in processed food and drink, German government says
Products such as sweetened dairy and pastries have seen little change to their fat and sugar content since 2019, researchers found.
Products such as sweetened dairy and pastries have seen little change to their fat and sugar content since 2019, researchers found.
There is a current “lack of consistency” in existing and voluntary eco-labels for food and drinks, a report from Defra states.
The consumer industry continues to be a hotbed of patent innovation. Activity is driven by convenience, health and wellness, environmental...
Just Food Magazine is our digital magazine, free to read online on all devices. Click the cover to read the latest issue. You can subscribe for free to have each new issue delivered to your inbox.
SBTi facing staff revolt in carbon-offsetting row
Danish Crown admits to violating marketing laws over ‘greenwashing’ slogans
US updates WIC federal food aid programme for mothers, children
Pace and patience: the competing demands on the new CSO