Organic omega-3 breakthrough
Health link to organic milk underlines market trend
Research sponsored by the UK organic milk producers’ association OMSCo reveals that organic milk contains higher levels of fatty acids…
US: Consumers yet to be persuaded by benefits of organics
US consumers have shown a surprising lack of interest in organic when considering foods based on health-related benefits and characteristics,…
UK: Flora research uncovers consumer concern over omega-3
New research by margarine brand Flora has suggested that consumption of omega 3 in the UK remains low as families…
CANADA: First organic yoghurt with omega-3 launched
Stonyfield Farm’s organic baby yoghurt will now include Ocean Nutrition Canada’s MEG-3 brand omega-3 DHA ingredient, becoming the first organic…
Are organics really a win-win investment?
In a slow growth industry where innovation is paramount, mainstream food producers are increasingly drawn to the lucrative organic sector.…
EU organic farmers rebel against GM proposals
European Commission proposals to allow organic food to contain up to 0.9 per cent genetically modified material have been met…