Research sponsored by the UK organic milk producers’ association OMSCo reveals that organic milk contains higher levels of fatty acids than conventional milk. If the benefits suggested by the research are ratified by the Food...
New research by margarine brand Flora has suggested that consumption of omega 3 in the UK remains low as families are still not consuming sufficient quantities of foodstuffs rich in the important nutrient. The survey indicated that more than 80% of people were concerned that no one in their family was consuming enough omega-3.
Stonyfield Farm’s organic baby yoghurt will now include Ocean Nutrition Canada’s MEG-3 brand omega-3 DHA ingredient, becoming the first organic yoghurt fortified with Docosahexaenoic Acid (DHA), the company claims.
In a slow growth industry where innovation is paramount, mainstream food producers are increasingly drawn to the lucrative organic sector. The rewards are enticing, but the path to profit can be paved with difficulties, as Joe Ayling reports.