Leading the charge – the companies at the cutting edge of cell-based protein product development
Just Food presents a guide to the prominent companies developing cell-cultivated meat, seafood and dairy products.
ByPaulig Group
Big Food’s stake in the future – in-house venture-capital funds
A guide to some of the in-house, corporate-venture arms operated by the world's major packaged-food companies.
Finland’s Paulig Group backs Swiss cell-based meat firm Mirai
Finland-based food-and-beverage company Paulig Group has invested in a cell-based meat firm in Switzerland.
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Finland’s Paulig investing in new Belgium plant for Tex Mex products
Finish food firm Paulig is investing in a new factory for the production of American-style Mexican products.
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New products – Mars launches M&M’s bars in France; JBS offshoot Planterra Foods unveils Ozo meat-free in US; More products join line-up of Asia meat-free brand OmniPork
This week, we report on product news including major French milk brand Candia extending into plant-based drinks and Canada's Maple Leaf Foods…
Finland’s Paulig Group appoints Rolf Ladau as CEO
Paulig Group announced the appointment of new chief executive and president Rolf Ladau who will assume the role at the…
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Paulig launches LatAm-inspired Santa Maria range in UK
Finland's Paulig Group today (12 June) rolled out a range of 39 individual "mix and match" Latin American-inspired products under…
Paulig acquires Gold & Green Foods to market meat alternative product
Finland's Paulig Group said today (1 September) it had acquired a 51% controlling stake in Finnish food technology start-up Gold & Green…