Swine flu: the fall-out for food Archives - Just Food
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Swine flu: the fall-out for food

The just-food interview: Christopher Hurt on swine flu

The just-food interview: Christopher Hurt on swine flu

As so-called swine flu spreads in the human population, fear of the disease has the potential to decimate an already besieged US pork industry. While the sector waits to assess the full impact of the ongoing crisis, Katy Humphries spoke with Purdue University’s leading agronomist Professor Christopher Hurt about the possible consequences for US pork producers.