They said what? – the most-read interviews on Just Food in 2025
Over the last 12 months, we’ve sat down with senior executives at some of the largest companies – and some…
The Livekindly Collective
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Livekindly Collective inks production deal with plant-based meat peer Tindle
The Livekindly Collective (LKC) has inked a co-manufacturing and distribution deal in Europe with Tindle Foods for plant-based meats. LKC…
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“There’s still too many small brands. There will be consolidation” – Livekindly Collective CEO David Suarez on the meat-free challenge as profit wheel starts turning
It’s been a rough ride for the plant-based meat category in the last couple of years but US-headquartered Livekindly Collective…
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Eyeing alternatives – meat companies with stakes in meat-free and cell-based meat
The rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the…
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Livekindly Collective makes first US acquisition with Alpha Foods deal
US plant-based brands consolidator Livekindly Collective (LKC) has completed its first domestic deal, acquiring frozen products business Alpha Foods. The…
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They said what? The most-read interviews on Just Food in 2022
“Mega challenges” uproot vertical-farming push from niche food to industry mainstream – Infarm CEO Erez GalonskaAccess to capital “is a…
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South Africa’s plant-based industry rails against government’s “meaty” names ban
A ruling by South Africa’s government to ban “meaty” names for plant-based foods has angered the country’s alt-meat sector. The…
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Livekindly Collective chief Kees Kruythoff rides “natural consolidator” meat-free wave in “potential $1.5tln category”
The Livekindly Collective is on a mission: to play a role in consolidating the plant-based meat category to add scale…
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They said what? The most-read interviews on Just Food in 2021
“We want to be Asia’s leading plant-nutrition company” – Growthwell Group’s Justin Chou on how Singapore alt-protein firm plans to…
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Why The Livekindly Collective’s NPD strategy for China could pay off
It’s taken more than 30 years but significant markets for meat-alternative products have been built in North America and western…
