What is the outlook for the low-FODMAP diet? Archives - Just Food
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What is the outlook for the low-FODMAP diet?

Australia at forefront of low-FODMAP development – analysis

Australia at forefront of low-FODMAP development – analysis

It was a university in Australia that developed the low-FODMAP diet just over a decade ago and it is that country that is in the vanguard of markets where the diet is taking off and where foods are being specifically launched to fit the regime. Simon Creasey analyses the development of the market for low-FODMAP foods in Australia and weighs up the prospects for the products.