The journey to sustainable manufacturing: How to overcome energy transition challenges in the food and beverage industry
By E.ON FB
Learn how to plan for sustainable energy mixes in food and drink manufacturing. The food and beverage sector is a highly energy-intensive industry, and location-bound production facilities, geopolitics and stricter regulations have all contributed to increased energy costs recently. The energy transition can help bring down these costs, but real-world challenges and trade-offs need to be navigated and addressed carefully along the journey to sustainable manufacturing. What challenges are manufacturers facing, and how can they move past these to make new energy work? Download this report to find out.