Features The road to net zero – Big Food’s emissions pledges Our guide to the net-zero emission commitments of the world’s largest food manufacturers. Andy Coyne
Features Unilever’s new ESG plan is bold but is it enough to hit net zero? Features The problems with ‘carbon negative’ claims
Interviews “The debate is polarised and nuance gets lost” – IFBA chief Rocco Renaldi sets out food giants’ case on UPFs
Interviews “Mochi is portion control and a satisfying experience in the eat” – My/Mochi CMO Brigette Wolf on driving sales amid interest in healthier snacking
Comment A job (and life) well done: what the US food industry can learn from the late Bob Moore Victor Martino
Interviews “The vertical-farming movement in the UK is resilient” – Jones Food Company on navigating a volatile, early-stage industry Simon Harvey
Interviews “There’s definitely a humanisation trend. We have flavours like fish and chips” – Inspired Pet Nutrition on NPD and strategy Andy Coyne
Interviews “We are producing the future General Mills for Asian food” – DayDayCook’s Norma Chu on the company’s lofty ambitions Andy Coyne