CEO pay gap will undermine stakeholder ethos
The integration of ESG into corporate reporting may well make the issues around CEO pay more problematic for companies today than in the past.
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Ben Cooper
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COP26 – Total responsibility, partial control: the food company’s climate conundrum
Food companies have to take responsibility for greenhouse gas emissions throughout the value chain and product lifecycle, which predominantly…
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The microbiome – an unseen world of possibilities
Studies into the microbiome and how it can help humans eat themselves well are in their nascent stages. However,…
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Why food companies must address dual malnutrition challenge
Ben Cooper looks at how the food industry can help eradicate malnutrition in all its forms and what the…
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“No company does very well” – why the Global Alliance for Improved Nutrition believes industry must do more on malnutrition
GAIN executive director Lawrence Haddad discusses how food companies can make a positive contribution to global efforts to end…
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Will AI make a difference in war on food waste?
Food multinationals are using AI to try to increase processing efficiency and reduce food waste.
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Stakeholder capitalism advocates positive despite Faber’s exit from Danone
Emmanuel Faber's departure was a shock for those who want a more inclusive financial system.
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Why “planet-based diets” are key to meeting agricultural emissions goals
Ben Cooper explores the implications of the concept of "planet-based diets" for food companies.
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Reformulating the alphabet soup of ESG reporting
Tangible progress is, at last, being made towards establishing global standards for sustainability reporting.
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