Elizabeth Cooke is a trainee reporter, specialising in thematic intelligence. She graduated with a degree in French and Philosophy from Oxford University in 2022.
New laws to be imposed on large food manufacturers in France to start early price negotiations and disclose shrinkflation.
The cultured protein innovation centre is aimed at making production “more efficient” and “economically competitive”.
Analysts are divided on the wisdom of J.M. Smucker’s acquisition of Twinkies owner Hostess Brands.
A dearth of truck drivers and supply chain talent sees Tyson Foods turning to autonomous “middle-mile” logistics.
Butternut Box, the direct-to-consumer dog-food business, is gearing up for expansion in Europe.
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Nestlé, DSM-Firmenich and Cargill have been among the most active companies in plant-based meat innovation, data suggests.
Unilever and South Africa’s Tiger Brands have attributed low growth in some segments to the incursion of private labels.
The acquisition will fulfil Campbell’s objective of having a $1bn sauces business on board, but it may face challenges elsewhere.
The UK’s delayed border food checks and animal-welfare rules in the US have caused a stir.
Company filings’ mentions of “regulations” within the food sector have increased year on year between 2016 and 2022.