All articles by GlobalData Consumer

The opportunities for prepared meals as wellness-first shopping meets cost-of-living constraints

Premiumisation in prepared meals is becoming a growth lever for the consumer goods industry because it resolves a central tension…
Street food fuels rise of South Korean cuisine

In North America and Europe, South Korean foods are no longer confined to specialist stores or reserved for the occasional…
Why soil hydrogels will shore up food security in face of climate change

Food security in a changing world is one of the great conundrums of our time. The combination of expanding populations,…
Tension between Ben & Jerry’s and Unilever hints at influence of Trump’s culture wars

Three weeks ago, it was reported Ben & Jerry’s had filed a case in a New York court accusing parent…
The road to lab-grown meat’s mass commercialisation remains a long one

A decade since Dutch start-up Mosa Meat unveiled the world’s first cultivated hamburger, a plethora have businesses have been created,…

How Ferndale Foods’ latest capex can tap into Australia consumer trends

The interest among consumers in Australia for healthier products and in buying locally suggests Ferndale Foods’ plans to invest in…
Plant-based food at centre of Agrocorp’s consumer-facing ambitions

For more than 30 years, Agrocorp has been trading agricultural commodities such as cotton, grains and sugar. However, in recent…
Why ‘cocooning’ trend remains competitive opportunity for food brands

‘Cocooning’ emerged as a trend during the pandemic as restrictions on mobility meant more food was eaten at home, which…
Curious cola-flavoured ketchup underlines Pepsi’s culinary push

A ketchup infused with cola. It wouldn’t be to everyone’s taste – and has sparked strong reactions on social media…
Tate & Lyle expands stevia line amid interest in ‘natural’ sugar alternatives

Tate & Lyle’s launch of its Tasteva Sol sweetener has stevia at its heart, as the ingredients giant seeks to…

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