How AI can aid the food industry – and workers
Despite fears for jobs, proponents of AI say it can benefit food manufacturers and complement existing staff.
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Simon Creasey
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Tough trading conditions have put plans for long-term supply-chain resilience on the backburner. But manufacturers should still be considering…
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Covid-19 sparked many major food manufacturers to invest in direct-to-consumer services. But what are their growth prospects?
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Animal-free dairy is a nascent sector. Investment has flooded in but, to date, few products have hit the market.
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UK supply chain crisis – the longer-term options for the food sector
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No jab, no job? Food groups broach sore subject of vaccine mandates
A clutch of food companies has publicly announced vaccine mandates for workers. The issue is likely to prove controversial…
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Food majors chew over global tax reform plans
Reform backed by nations representing 90% of global GDP is in the offing but how might it affect food…
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The fermentation flurry in meat alternatives
With plants and cells grabbing headlines as the market for alt-meat takes hold, could a new generation of products…
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Should Europe’s food majors make more use of co-manufacturing?
The benefits of co-manufacturing can range from cutting costs to quickening innovation - but larger food companies in Europe…
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