“Our grandchildren won’t believe we consumed milk from cows” – what’s the outlook for animal-free dairy?
Animal-free dairy is a nascent sector. Investment has flooded in but, to date, few products have hit the market.
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Simon Creasey
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UK supply chain crisis – the longer-term options for the food sector
The UK food supply chain is creaking, buffeted by multiple challenges. Beyond the current crisis, what can the sector…
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No jab, no job? Food groups broach sore subject of vaccine mandates
A clutch of food companies has publicly announced vaccine mandates for workers. The issue is likely to prove controversial…
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Food majors chew over global tax reform plans
Reform backed by nations representing 90% of global GDP is in the offing but how might it affect food…
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The fermentation flurry in meat alternatives
With plants and cells grabbing headlines as the market for alt-meat takes hold, could a new generation of products…
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Should Europe’s food majors make more use of co-manufacturing?
The benefits of co-manufacturing can range from cutting costs to quickening innovation - but larger food companies in Europe…
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Can food multinationals enjoy benefits of scale and be more local?
Some major food multinationals want to realise the benefits of getting closer to the consumer - but without losing…
Should food majors develop subscription services?
A growing number of fledgling companies are developing subscription businesses - but, so far, major manufacturers have shied away…