
“Our grandchildren won’t believe we consumed milk from cows” – what’s the outlook for animal-free dairy?
Animal-free dairy is a nascent sector. Investment has flooded in but, to date, few products have hit the market.
ByAnimal-free dairy is a nascent sector. Investment has flooded in but, to date, few products have hit the market.
By Simon CreaseyThe UK food supply chain is creaking, buffeted by multiple challenges. Beyond the current crisis, what can the sector…
By Simon CreaseyA clutch of food companies has publicly announced vaccine mandates for workers. The issue is likely to prove controversial…
By Simon CreaseyReform backed by nations representing 90% of global GDP is in the offing but how might it affect food…
By Simon CreaseyWith plants and cells grabbing headlines as the market for alt-meat takes hold, could a new generation of products…
By Simon CreaseyThe benefits of co-manufacturing can range from cutting costs to quickening innovation - but larger food companies in Europe…
By Simon CreaseySome major food multinationals want to realise the benefits of getting closer to the consumer - but without losing…
A growing number of fledgling companies are developing subscription businesses - but, so far, major manufacturers have shied away…