Why 2026 is a reset year for the US food industry
Each year, I take a step back from the daily headlines to look ahead at the major forces likely to…
Each year, I take a step back from the daily headlines to look ahead at the major forces likely to…
Walk the aisles of any major grocery store in the US today and you’ll see it. Where ‘Asian’ once meant…
The US packaged foods industry is at a crossroads. Consumer preferences are shifting, economic pressures are real and demographics are…
For decades, private label was the afterthought in US grocery aisles - the packaged food products shoppers primarily bought when…
The US food industry continues to navigate a complex maze of challenges, including inflation, supply chain headaches, sluggish sales growth…
The Trump administration’s ongoing immigration policy enforcement underlines an inconvenient truth about the US agri-food industry – without undocumented immigrants,…
After decades of declining consumption, cow’s milk and its value-added dairy counterparts are experiencing a notable resurgence in the US.…
The average US consumer is feeling financially stretched, squeezed and uncertain. In a word – they’re beleaguered. The economic optimism…
The relationship between grocers and CPG companies in the US has always been a delicate balance of power, negotiation and…
‘Healthy indulgence’ – the convergence of health consciousness and indulgence – is reshaping the snack foods category and packaged foods…