The way the Covid-19 pandemic shook up industry supply chains has set off calls, in the US at least, for changes to how suppliers and retailers think about the whole system, as Victor Martino reports.
Sales of organic food sped up in the US in 2020 but competition means growth will slow again.
Covid has led consumers to seek out more foods and beverages offering functional benefits.
Non-fungible tokens have captured the attention of the art world and, although some see NFTs as a fad, just-food’s US…
2020 was the year in which, in the US, big brands fought back, as shoppers sought comfort in what they knew, right? Not necessarily, writes just-food columnist Victor Martino.
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just-food’s US columnist Victor Martino reflects on how Covid-19 could have a lasting effect on the US pet-food market.
just-food’s US columnist Victor Martino sets out five areas he believes will thrive in the country’s packaged-food market in the wake of Covid-19.
just-food’s Stateside columnist Victor Martino has put forward five actions the industry should follow during what looks set to be another year shaped by Covid-19.
Our columnist Victor Martino looks at the problems facing the ailing US dairy industry and at its prospects for turning things around.
just-food’s US columnist Victor Martino takes a close look at the US cereal category and suggests ways in which product providers might up their game.