The global dairy consumption is expected grow as consumers are increasingly preferring ready-to-drink or ready-to-eat dairy products for protein enrichment and overall health and wellness.

The perishable nature of milk and dairy products such as cheese and yogurt, the growing concerns about food hygiene, quality and safety, and the increasing demand to improve the texture and taste experience of dairy products require companies to adopt innovative and cost-effective dairy solutions for remaining competitive and profitable in the business.

Finding the best dairy solutions providers

Just Food has listed some of the leading dairy solutions providers based on its intel, insights, and decades-long experience in the sector.

The list includes providers of advanced dairy solutions covering supply chain management, storage, processing, and packaging solutions for a comprehensive range of dairy products, from fresh milk, yoghurt, butter and cheese to skimmed milk powder, functional milk protein compounds, foaming agents and other bakery ingredients.

The information contained within the download document is useful for dairy farm owners, process plant managers and engineers, dairy operations and quality executives, procurement officers, marketing executives, and any other individual involved in dairy product development, processing, packaging, storage, logistics and safety assurance.

The download contains detailed information on the dairy solution providers and equipment manufacturers and their product and service lines, alongside contact details to aid your purchasing or hiring decision.

Types of dairy solutions and equipment

The dairy industry requires customised equipment and solutions to produce a variety of fresh and cultured dairy products, as well as different dairy-based ingredients for nutritional, bakery, beverage, confectionery, and savoury applications.

Dairy processing equipment and solutions used by the industry include, but are not limited to:

  • Diary storage, transportation, and supply-chain management solutions
  • Ultra-high temperature (UHT) processing, pasteurisation, homogenisation, and separation solutions
  • Membrane filtration, dehumidification, deodorisation, and industrial drying solutions
  • Cheese, butter, yoghurt, cream, and functional milk protein processing equipment
  • Mixing equipment, agitators, and blenders
  • Metal belts, pulleys, conveyor systems, and air-operated double-diaphragm (AODD) pumps for dairy applications
  • Polishing and concentrating solutions
  • Emulsifiers, stabilisers, and anti-caking agents for dairy products
  • Optical spectrometry instruments for the determination of dairy composition measurement and property analysis
  • Pressed powdered dairy sample analysis
  • Dairy process automation and waste monitoring, and
  • Dairy product packaging and sealing solutions