The use of advanced technologies in the food processing industry was stagnant in the past as raw materials used varied in size, shape, quality, weight, and texture making the development and adoption of food industry software difficult.
However, in recent times the deployment of information technology (IT) solutions, food industry software and automation is growing rapidly as it can offer several benefits to food producers, such as improvement in the manufacturing process and enhancing productivity.
Discover IT solutions providers for the food industry
Just Food has listed leading providers of software and IT solutions for the food industry. The list includes suppliers of data analysis software, enterprise resource planning (ERP) software, supply chain traceability solutions such as radio frequency identification (RFID), product lifecycle management (PLM) software and inventory management software.
The information contained within the download document is designed for food processing managers, quality assurance executives, automation engineers and supervisors, product managers, food technologists, and process engineers.
The download contains detailed information on the suppliers and their portfolios, alongside contact details to aid your purchasing decision.
Related Buyer’s Guides which cover an extensive range of equipment manufacturers, solutions providers and technology for the food industry, can also be found here.
IT solutions and software for the food processing industry
IT solutions and software for the food processing industry are aimed at improving transparency and traceability across their supply chain. Food producers can monitor the quality of incoming raw materials, as well as the finished products while complying with food safety regulations and implementing product traceability.
Software solutions can also accurately measure the quantities of raw materials required to produce food products and manage complex production recipes. Technologies such as ERP software can enable integrated inventory management and efficiently monitor manufacturing and packaging.
Benefits of automation in the food processing industry
Automation of the food production process can generate several benefits amid rising raw material and labour costs, along with heightened food safety regulations. It can help in achieving a higher production with fewer workers and address inconsistencies and human errors.
Automation in the food processing industry can improve quality control, ensure the safety of products to prevent product recalls, and reduce food waste. It can also improve efficiency and boost profits by reducing operating costs. Another benefit of automation is making the production process uniform, generating products that are similar in taste and texture.