In this article:

Food hygiene and safety is of utmost importance in the food processing industry to prevent contamination and guarantee that the prepared food is safe for consumption. Proper handling and storage, temperature control, personal hygiene and cleaning and sanitisation are the main factors that ensure food safety and hygiene. Food safety service companies play a vital role in this process.

Food processors and producers are required to adopt good hygiene and safety practices to reduce the risk of contamination and food poisoning.

Leading food safety service companies and
providers of food hygiene and plant cleaning services

Just Food has listed leading providers of food hygiene, safety, cleaning and sanitation services based on its intel, insights and extensive knowledge and experience in the food sector. The list includes suppliers of ultraviolet (UV) treatment systems for food, high-pressure processing and spraying solutions, cleaning, disinfection and sanitisation products and solutions, treatments and coating for surfaces, air quality assessment services and industrial cleaning services.

The information contained in the download document is designed for food safety and hygiene managers, industrial hygiene managers, food safety specialists, quality assurance officers, food service managers and food technologists.

The document contains detailed information on the suppliers and their product lines/services, in addition to contact details to aid your purchasing or hiring decision.

Related Buyer’s Guides which cover an extensive range of food equipment manufacturers, service providers and technology, can also be found here.

The role of hygiene and sanitation in the food industry

A properly designed hygiene and sanitation programme is essential for any establishment dealing in food. Hygiene pertains to the handling and preparation of the food while sanitation encompasses cleaning, disinfection and waste disposal practices.

Food hygiene is important, starting from the procurement to packing. Some of the sanitation and safety practices that need to be followed include:

  • Cleaning and sanitisation of cooking and food preparation surfaces with cleaning chemicals
  • Cleaning and sanitisation of equipment
  • Pest and rodent control practices
  • Personal hygiene practices followed by staff

Engaging food plant cleaning services providers

Food processing companies may follow all the required procedures to ensure food safety and hygiene but engaging a facility hygiene and sanitisation services provider can improve operations and reduce the risk of food-borne diseases.

A food plant cleaning solutions provider offers various services, including the cleaning and sanitation of the plant and equipment, environmental odour control, pest control and management, remediation services, overhead cleaning and air freshening strategies.