The Haas Group is a global leading manufacturer of customised production lines for a variety of end products such as wafers, ice cream cones, waffles, biscuits and cakes.
The company also makes specialist production lines for:
- Flat / hollow wafers
- Moulded ice-cream cones and cups
- Rolled ice-cream cones
- Wafer sticks and rolls
- Hard / soft biscuits
- Aerated food products
- Convenience food
Turnkey bakery, confectionery and dairy production machinery
The combined expertise of the member companies in the Haas Group – Franz Haas Wafer, Franz Haas Convenience Food, Haas-Mondomix and Haas-Meincke – provides the bakery, confectionery and dairy industries with sophisticated and reliable machines, which cover all production steps from ingredient mixing to pre-packaging in any desired capacity and degree of automation.
Wafer and waffle production mixers, decorators and ovens
Haas Group’s wafer and waffle production equipment includes batter mixers, cream mixers, coolers, conditioners, cream spreaders, decorating systems and wafer cutters.
The company also manufactures a range of baking ovens, including wafer baking ovens, waffle baking ovens, wafer stick baking ovens and ice-cream cone baking ovens.
Biscuit and cake production equipment
Haas Group manufactures a variety of biscuit and cake production equipment, which includes:
- Dough mixers
- Dough sheeters
- Gauge rollers
- Biscuit-moulding machines
- Biscuit-cutting machines
- Decorating systems
- Baking ovens
- Cooling equipment
- Sandwiching machines
Aeration equipment for food production
The company’s range of aeration equipment for food production includes:
- Dry ingredient mixers
- Heat exchangers
- Injection systems
- Tempering units
Wafer, waffle, biscuit and cake production technology services
The services that Haas Group offers cover all stages from production process planning, plant layout, machine design, manufacturing and installation, to the commissioning of turnkey plants.
A comprehensive after-sales service is available for the full lifecycle of machines, providing optimal return of investment.
Employing the latest findings of its continuous R&D activities, the in-house laboratory and testing facilities, as well as the company’s state-of-the-art pilot lines, provide ideas and technological support for developing new and improving existing recipes and end-products.
Tailored training programmes for customers’ engineers and technologists assist in optimising food production line operation.
About Haas Group
Subsidiaries in Germany, the Netherlands, Denmark, Brazil, Singapore, China and the US, as well as a tight network of local representations, support the company’s Austrian headquarters, ensuring closeness to customers, intimate knowledge of local markets and optimal and individual complete solutions.