Together with TRIO, the BAADER group has developed a solution for removing pin bones in atlantic salmon fillets post-rigor shortly after slaughtering.

This new pinboner has a state-of-the-art touchpanel for overview, recipe management, alarm messages and settings. The possibility to store different recipes makes it very easy to change between different fish qualities. The surface of the fillets have less damage combined with reduced weight loss.

This pinboner has a cyclon vacuum system optional available which keeps the pin wheel clean from water and bin bones. Less water on the fillet surface guarantees no colour change of the fillet. It is designed in consideration of the latest hygiene standards and is easy to clean and maintain. It is possible to get the pin wheel heads in a special cleaning position. This new technology will make it possible to produce skin and boneless salmon fillets with better quality and longer shelf life.

In today’s challenging food processing industry BAADER’s mission is to provide the best solutions to produce safe food safely worldwide. Reducing labour by eliminating repetitive manual tasks with safe and hygienic automated solutions is our goal.
Today BAADER is a self-reliant, team oriented and group independent company whose corporate policy is to achieve the highest efficiency and cost effectiveness with dependable, productive and reliable products and solutions.

BAADER offers complete processing solutions to the industry – from gutting, heading, filleting, skinning, trimming, final inspection to sizing and grading. The BAADER group focuses development on solutions for modern fish processing with a commitment to quality in all phases of the process. Our mission is to assist our customers worldwide in providing safe food to all consumers in an efficient and responsible way.