The Future of Foodservice in Spain to 2016
In 2011, the Spanish foodservice market, which was estimated to value €111.6bn, recorded a CAGR of 0.68% for 2006-2011.
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In 2011, the Spanish foodservice market, which was estimated to value €111.6bn, recorded a CAGR of 0.68% for 2006-2011.
In 2011, the Dutch foodservice market was estimated to value €19,275.4m. The Dutch foodservice market is anticipated to demonstrate growth between 2011 and 2016, as a result of the increase in disposable incomes and the increase in the number of single-person households in the country.
In 2011, the US foodservice market valued US$574,871.8m. Prior to this, a contraction in the US economy and subsequent reduction in demand led to a -2.1% decline in the US foodservice industry in 2009, however the sector experienced growth in 2010.
This report is the result of Canadean's extensive market research covering fish and seafood consumption in Italy. It provides detailed segmentation of historic and future fish and seafood consumption, covering key categories and segments.