Canadean Food

The Future of Foodservice in Germany to 2016

The German foodservice market is one of the largest markets in Europe with a reported value of €83,484.0m in 2011.

The Future of Foodservice in France to 2016

The French economy recovered steadily from the global economic crisis and registered GDP growth of 1.7% in 2011, which was attributed to the growth in the country's industrial and service sectors.

The Future of Foodservice in Australia to 2016

The Australian foodservice market remained resilient throughout the 2008 global financial crisis, with the country's continued GDP growth helping to ensure strong foodservice sales, and only causing the growth of the market to slow, rather than the decline seen in many other countries worldwide.

Canadian Foodservice: The Future of Foodservice in Canada to 2016

In 2011, the foodservice market in Canada was estimated at CAD59,921.3m. While the industry in Canada has not been affected severely by the recent global financial downturn, the growth rate declined considerably in 2009, from 4.0% in 2008 to 2.1% in 2009.

Swedish Foodservice: The Future of Foodservice in Sweden to 2016

The Swedish foodservice market remained insulated from the European recession and is expected to grow further between 2012 and 2016.

Austrian Foodservice: The Future of Foodservice in Austria to 2016

This report is the result of Canadean's extensive market and company research covering the Austrian foodservice industry.

The Future of Foodservice in Poland to 2016

In 2011, the foodservice market in Poland was estimated at PLN30,904.7m. The industry in Poland was severely affected by the recent global financial downturn, and the growth rate of the industry in the country declined considerably in 2009, from 4.9% in 2008 to 0.4% in 2009.

The Future of Foodservice in Italy to 2016

The Italian foodservice market was valued at €71,869.2m in 2011. The market remained more or less stagnant, with decline in 2009 and subdued growth in 2010. The stagnation is attributable to the slowdown in the European economy as a direct impact on the foodservice market in Italy.

Packaging Techniques and New Packaging Trends in the Food and Beverage Industry - 2011-2012

According to food manufacturers, the top three demand drivers for private label products globally are "better price", "better value for money" and "better quality".

Private Label Manufacturing in the Food and Beverage Industry - 2011-2012

This report is the result of an extensive survey drawn from Canadean's panel of leading global food and beverage industry executives. It provides the reader with a definitive analysis of the future growth of private label products.

The Future of Foodservice in Ireland to 2016

In 2011, the foodservice industry in Ireland was estimated at €4,939.6m. The growth prospect for the industry in the forecast period seems promising, as the industry is projected to grow at a CAGR of 1.51%, which is comparatively above the CAGR of -2.33% attended during the review period.

New Packaging Trends in the Food and Beverage Industry - 2011-2012

Packaging plays an important role in protecting food and beverage products and promoting them to the end consumers. The development of innovative packaging trends can help manufacturers to protect the environment, address food safety concerns and also reduce carbon footprint through sustainable packaging solutions.

The Future of Foodservice in Belgium to 2016

The Belgian foodservice market had a reported value of €22,450.1m in 2011. The Belgian foodservice market remained insulated from the European recession and is expected to grow further between 2012 and 2016.

Consumer Trends in the Wine Market in France