This white paper investigates what is required by organisations sourcing or selling food and feed products within the EU, US, China and Japan markets to demonstrate compliance against international pesticide regulations.
It provides an overview of current thinking within the food industry for how best to manage pesticide residue risk in food products and supply chains.
The aim is to promote an understanding of the origins of pesticide residues, and current industry challenges due to increasing regulations for the management and compliance of products destined for the EU, US, China and Japan.
Download this free white paper to find out more.
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