“It’s a challenging sector” – Oscar Mayer CEO Ian Toal on forces shaping ready meals
Ian Toal, the CEO of UK ready-meals supplier Oscar Mayer, has turned around the branded and private-label manufacturer into a…
Interviews
“We start with what our strengths are” – Sargento innovation chief on US dairy group’s NPD strategy
Bel’s Negar Sedghi on capacity, GLP-1 and “marketing to algorithms”
“Hot is probably an understatement” – Wholebake CEO John McMullen on the surge in snack bar enquiries
“We’re the biggest plant-based company in Europe. We have all the cards” – The Vegetarian Butcher Collective CEO Rutger Rozendaal talks up category
“If we didn’t shift, we probably wouldn’t survive” – Steakholder Foods CEO Arik Kaufman on the switch from cultured to plant-based meat
“We see protein as one of the foundations of healthy food” – Lactalis health and nutrition chief Anne Supplisson on dairy trajectory
“There’s an opportunity to recreate the narrative” – Chunk Foods talks US push and plant-based meat’s image problem
