“Most plant-based cheese hasn’t been ambitious enough” – Swedish start-up Stockeld Dreamery outlines plans to crack non-dairy cheese
By Dean Best
14 Sep 2021 (Last Updated September 14th, 2021 20:25)
Just Food speaks to Daniel Skaven Ruben, head of strategy and special projects at Stockeld Dreamery, about the fledgling company's growth strategy and the prospects for the market for plant-based cheese, which remains in its early stages.
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