UK food manufacturer The Abergavenny Fine Food Co. is eyeing a 120% increase in goat’s cheese production to meet growing demand.

The firm, a producer of soft goat’s cheese, has secured GBP1.2m (US$1.9m) in funding from Santander and is now looking at increasing the size of its dairy facilities in Abergavenny to cater for a rise in demand.

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Kate Innes, finance director, The Abergavenny Fine Food Company, said: “It is clear that there is a growing appetite for goat’s cheese products both in the UK and overseas, and I’m delighted that Abergavenny Fine Foods has positioned itself strongly to meet this demand. We have plans in place to expand further, not just in the UK but also internationally, and the support from Santander has been instrumental with the investments we are making in manufacturing.”

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