For many pork producers, participation in the “Canadian Quality Assurance” (CQA) scheme has boosted productivity, according to the national CQA coordinator, Dawn LeBlanc.
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The scheme was designed by the Canadian Pork Council in a bid to enable swine producers to adhere to high production standards and guarantee food safety. By the end of Q1 this year, nearly 60% of producers were registered to work under the scheme.
LeBlanc revealed: “Even before the program was launched when we had a pilot program operating in several of the provinces […] we had a couple of producers who didn’t have a herd health program […] and they decided, when they started on the pilot, that they would actually start a herd health program.
“We’ve had producers report back to us with a lot of positives other than just maintaining a market and some place to sell their hogs.”
LeBlanc believes that the CQA has changed the approach of many producers and encouraged record keeping.
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