The European Commission has announced another 28 protected food products that can only be marketed in the European Union with their traditional name, if they are produced in their home region using time-honoured production methods.
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Newly protected products include Corsican olive oil; Flemish almond cake Geraardsbergse mattentaart; Irish Connemara ‘hill lamb’; amoung others.
For full list see: http://ec.europa.eu/agriculture/newsroom/en/252.htm
