Europe’s food safety watchdog has ruled that the food colouring red 2G is a “safety concern”.
Go deeper with GlobalData
The European Food Safety Authority (EFSA) said today (9 July) that the food additive should be considered to have carcinogenic properties.
The ruling comes as part of the EFSA’s re-evaluation of food additives, including colours, authorised in the EU.
The EFSA said the use of red 2G is only allowed in some breakfast sausages and burger meat. It concluded, however, that red 2G largely converts into a substance called aniline in the body, a substance that, according to animal studies, should be considered as a carcinogen.
“Given new scientific evidence, it cannot be excluded that aniline’s carcinogenic potential is due to damage to the genetic material of the cells,” the EFSA said
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalData“It is therefore not possible to determine a level of intake for aniline which may be regarded as safe for humans. The panel therefore concluded that red 2G should be regarded as being of safety concern.”
