European Commission financed research into a little used grain called spelt has concluded that it could be widely used as a rich protein source for the health food sector.


Spelt could be used in the bread making, cereal, pasta, beer and breakfast cereal markets.


Researchers also suggest that used in animal feed, it could help bypass the need to feed meat to livestock.


By Keith Nuthall, just-food.com correspondent

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - Have you nominated?

Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!

Nominate Now