Scotland-based Graham’s the Family Dairy has secured listings in England for its quark-based Protein 22 product.
Since its launch in January, the 22 gram protein pots have been available in Sainsbury’s stores in Scotland. The family-owned company today (17 October) announced Sainsbury’s had agreed to stock the product south of the border.
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Graham’s also said it had won listings for Protein 22 with Tesco and Asda in Scotland.
As well as being high in protein, the product is promoted as 100% natural, fat-free and low in both salt and sugar. Protein 22 is available in strawberry, raspberry, peach and blueberry flavours.
Speaking about the new listings in a statement, managing director Robert Graham said: “Protein 22 has proven hugely popular with those looking for a healthy, high protein snack. We’re delighted Sainsbury’s have agreed to expand their listing of Protein 22, becoming the first listing for the product in England.”
Graham’s also produces a range of milk, butter, cream, ice cream, quark and cheddar cheese, as well as Graham’s Organic and Graham’s Gold Jersey brands.
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By GlobalDataThe company invested GBP1.5m (US$2m) this year in a new logistics facility in Kintore, Aberdeenshire, giving Scotland’s largest independent dairy the ability to deliver more milk to the north-east of Scotland following the acquisition of Mitchells in Aberdeenshire in 2014.
Graham’s is also awaiting government approval for a GBP20m dairy centre in Stirlingshire that will also incorporate public housing, schools and new infrastructure.
