Japanese food group Ichimasa Kamboko is to enter Indonesia, forming a local venture to manufacture surimi-based products.
Ichimasa is teaming up Indonesian local marine and agribusiness company Kelola Mina Laut. The venture, to based in West Java, is scheduled to start in July next year.
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Indonesia was a "promising market" for products made with surimi, or fish paste, Ichimasa added.
