John Soules Foods, a US supplier of pre-cooked meat products, plans to invest US$110m in a third manufacturing plant.

Based in Tyler, Texas, the company produces ready-to-cook beef and chicken products sold under its namesake brand as well as ProView, which it acquired in 2014. John Soules Foods also supplies a “select” number of private-label brands to US retailers. 

After purchasing a 266,000 square-foot facility in Valley, Alabama, the firm will initially invest $70m at the site and create 210 jobs in the first stage of a three-phase program. 

The latter stages of the project will see the company add another 300 workers, with production capacity expected to increase to 100m pounds annually.

John Soules Foods’ third plant is located in Gainesville, Georgia.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

“Our addition of the Alabama plant will expand our growth capabilities as well as add cross functionality between all of our facilities,” said joint chief executive John Soules, Jr.

Fellow chief executive Mark Soules added: “This is an important and exciting expansion for John Soules Foods. With the additional manufacturing capabilities, we are creating a position to handle the growing needs of our customers that allow us to be more responsive across the grocery and foodservice markets.”