The pick of the latest research in just-food’s store includes a look at marketing superfoods and ethical products, sustainability in glass packaging in emerging markets, and the future of gluten free.

Growth opportunities in Sustainable and Positive Health Food and Drinks: Key innovations, leading company strategies and how to benefit from overlap of ethical and superfoods

This report highlights key innovation, market and consumer trends to allow marketers to better exploit the sustainable superfoods niche. It discusses the meaning of ‘sustainable’ and ‘superfood’. It provides data and analysis for the global market for organic, Fairtrade and functional food and drinks, plus much, much more.

Chocolate Market in the U.S.: Trends and Opportunities in Premium, Gourmet and Mass Chocolate Product

This comprehensive report looks at the many factors affecting chocolate retailing and consumption. For example, the report examines; What impact has the recession had on this $17.3 billion industry? How has product development changed to reflect evolving consumer taste buds and budgets? What constitutes “premium” and “gourmet” products in the chocolate market today?

Innovations in Glass Packaging for Food and Drinks: Premium and sustainable applications and the impact of emerging markets

In Western Europe and the US, the glass market is fairly mature but there is plenty of potential growth in the key emerging markets such as China, India and Russia. This report contains a summary of innovative and novel products in glass packaging launched between May 2006 and April 2009. Innovation and NPD are analysed by region and end-user industry and emerging market trends are illustrated.

Digital Marketing in UK Food & Grocery: Essential Shopper Insight into the use of Digital Media and Mobile Commerce

Digital shopper marketing is the use of digital media to target consumers as shoppers in order to influence their decision making along their path to purchase. The report delivers a unique 360-degree perspective of the ‘digital shopper marketing’ landscape. Sources of primary data include a survey of 1,500 main shoppers and focus group interviews. Secondary desk research will include government statistics, company and broker reports, news articles, trade and academic journals and in-house proprietary databases.

Global market review of healthy snacking – forecasts to 2014

Geographically, much of this report focuses on places where the healthy snacking trend is most evident, such as Europe, North America, Japan and Australia. It provides you with a concise easy-to-digest overview of the global healthy snacks market as demand for healthy snacks continues to increase as a result of more people paying greater attention to their diets.

Table Sauces and Condiments – Europe – August 2010

Key themes in this report are: The importance of new innovation in flavours in the market, as well as convenient packaging solutions. The effects of the recession on dining out and the positive effect on the market when it comes to eating in. Plus, product usage in the younger age groups and encouraging take-up in order to combat the effects of ageing demographics.

Premier Foods plc – SWOT Analysis

This SWOT Analysis examines the company’s key business structure and operations, history and products, and provides summary analysis of its key revenue lines and strategy. It has details on Premier Foods plc history, key executives, business description, locations and subsidiaries as well as a list of products and services and the latest available statement from Premier Foods plc.

The Future of Gluten-Free: Consumer Insight and Product Opportunities

Gluten-free products are expanding, with an increasing number of snacks and alcoholic beverages designed to appeal to consumers on a sensory level. Innovative formulations are allowing manufacturers to make products using certain grains despite this process traditionally being thought of as unsuitable for this consumer group. This is a concise report outlining the driving and inhibiting factors influencing the development of gluten-free markets globally.