Nestlé, Ajinomoto and Barilla’s venture capital fund have joined the The China Food Tech Hub, a collective of global corporations launched last year to foster the development of Chinese start-ups across the supply chain.
“All of them seek a front-row seat to see the latest start-up innovations, meet disruptors who could bring fresh ideas for building new growth, and join an evolving Chinese food innovation ecosystem that was non-existent just a few short years ago,” according to a statement from the Hub announcing the new entrants.
Matilda Ho, the founder and managing director of Bits X Bites, said: “Over the past decade, China has had its foot on the gas pedal to accelerate science and technology development. In food and agriculture, Chinese scientists are also some of the most prolific producers of scientific research patents and papers.
“Converting research into commercial successes will take time and a supportive network in the background. As an agri-food investor focused on the China market, we are thrilled to be working here on the ground with a growing community of corporations to support quality founders as they drive toward commercialisation and scale.”
Since its founding, new members aside from Nestlé, Ajinomoto and Barilla have also joined, while others have dropped out due to “budgeting reasons” during the Covid-19 pandemic, a spokesperson for Bits X Bites told just-food, declining to name the companies that have withdrawn.
Along with General Mills and Danone, the 10-strong founding group consisted of PepsiCo, Coca-Cola Co., Griffith Foods, Givaudan, Louis Dreyfus, Puratos, Novozymes and Nutreco.
It then expanded to include another five firms: Mondelez International, Mars, Ferrero, France’s LDC and Japan’s Sumitomo, which would have taken membership to 18 when Nestlé, Ajinomoto and Barilla are included.
However, the group currently consists of 15 corporations. “The Hub uses rolling enrolment, and our conversation with inactive members is ongoing,” the spokesperson explained, adding that “we also can’t disclose the members that have asked not to be named”.
Commenting on joining the Hub as a new member, Michela Petronio, the vice president of Blu1877, the investment arm of Italian pasta giant Barilla, said: “By joining the China Food Tech Hub, we want to enlarge Blu1877’s network and reach out to visionary teams and find new opportunities for innovation and collaboration for Barilla, particularly in plant-based, sustainability, well-being, and convenience trends.”
Upon launch, Bits X Bites said the project was founded to share insights into product innovation, overcoming business challenges and to explore growth opportunities, while also giving the western companies an opportunity to boost their presence in the Chinese market.
Daniel Deng, a product development director for Mars Wrigley, the confectionery arm of US food giant Mars, in China, added in the statement: “The China Food Tech Hub bridges two extremes in China’s food innovation: multinationals and disruptive start-ups. Together we trade industry and technology insights and explore synergistic opportunities. Mars is so happy to be part of this ecosystem and to collaboratively find breakthroughs in food technology and new product experiences.”
just-food has contacted the other new entrants Mondelez, Ferrero, LDC and Sumitomo, along with Ajinomoto, to confirm their participation but had not received a response at the time of publication.