US-based chicken, turkey and pork processor Perdue Farms is to invest US$42m expanding its facility in Houston County, Georgia.
It is expected to create 125 jobs.
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The money will be spent on expanding its cooking operation which produces a variety of frozen, cooked chicken products for consumers and restaurants.
CEO Randy Day said: “This expansion will help us meet the growing demand for no-antibiotics-ever and organic products, and maintain the high level of customer service and reliability our customers in Georgia and across the country expect from Perdue.”
Perdue Farms will instal a third cooking line to occupy a newly constructed 30,000 sq ft addition at the facility, which the company acquired in 2004.
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Since then the company has created more than 900 jobs, modernised and expanded its processing plant, opened a distribution centre, and added a cooking plant at the site.
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By GlobalDataPerdue Farms is a third generation, family-owned business and is a leading brand in in no-antibiotics-ever chicken, turkey and pork, and in USDA-certified organic chicken.
In December the company, headquartered in Salisbury, Maryland, launched a ‘premium’ division to take advantage of its growth in ‘premium branded’ products.
