This week, just-food attended the SIAL food and drink exhibition in Paris where the team caught up food manufacturers including Genius Foods, Dare Foods, The Irish Dairy Board, as well as the Irish Prime Minister. Outside of Paris, the UK government revealed plans to adopt a hybrid approach to front-of-pack (FOP) nutritional labelling.
“What you want to do is to buy a business that is on an up tick and one that is growing and has got something innovative” – Dare Foods’ chairman Bill Farrell on the Canadian company’s M&A plans.
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“I believe if the step-changing products are there the opportunity in Europe is huge” – Genius Foods commercial director David Shaw believes the gluten-free market in Europe is still maturing and hopes the UK firm can lead the development of the sector in the region.
“It can be a difficult market to operate in. Legislation can change quickly, which can make your life difficult but it’s a big market and a massive opportunity for Irish dairy” – the Irish Dairy Board’s Fergal McGarry on operating in Russia.
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