View all newsletters
Receive our newsletter - data, insights and analysis delivered to you
  1. News
May 30, 2002updated 05 Apr 2022 4:50am

SPAIN: Ice-cream sector predicts €180m turnover in 2002

Members of the Spanish ice-cream association ANHCEA, including producers and sellers of the sweet treat, have revealed that they now expect turnover during 2002 to reach €180m (US$168m), 5% less than initially forecast. ANHCEA explained that lower turnover would be due to poor weather, with rain and lower temperatures buffeting sales during the Holy Week at the end of March and in April and May.

Members of the Spanish ice-cream association ANHCEA, including producers and sellers of the sweet treat, have revealed that they now expect turnover during 2002 to reach €180m (US$168m), 5% less than initially forecast.

ANHCEA explained that lower turnover would be due to poor weather, with rain and lower temperatures buffeting sales during the Holy Week at the end of March and in April and May.

Association president Jose Luis Gisbert explained that spring sales account for 25% of the annual turnover.

Related Companies

NEWSLETTER Sign up Tick the boxes of the newsletters you would like to receive. A weekly roundup of the latest news and analysis, sent every Friday. The industry's most comprehensive news and information delivered every other month.
I consent to GlobalData UK Limited collecting my details provided via this form in accordance with the Privacy Policy
SUBSCRIBED

THANK YOU

Thank you for subscribing to Just Food